(1)Wang Yang, Wei Yunlu, Shang Nan, Li Pinglan. Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophilaLPL-1 Reveals the Novel Potential of Class IIb Bacteriocin[J]. Frontiers in Microbiology, 2022, 13: 774184.
(2) Wang Yang , Wang Jingru, Bai Dongqing, Luo Yunlong, YangGuang, ZhuGuoxia, MengQinghao. Assessing the effectiveness of complex dietary candidate probiotics on growth performance, digestive enzyme activity, antioxidant capability, and intestinal microbiota of koi carp (Cyprinus carpio var. koi)[J]. The Israeli Journal of Aquaculture-Bamidgeh, 2022, 74.
(3) Wang Yang, Wang Qingkui, Xing Kezhi, Jiang Pu, Wang Jingru. Dietary cinnamaldehyde and Bacillus subtilisimprove growth performance, digestive enzyme activity, and antioxidant capability and shape intestinal microbiota in tongue sole, Cynoglossus semilaevis. 2021, 531, 735798.
(4)Wang Yang, Wang Jingru, Bai Dongqing*, Wei Yunlu, Sun Jingfeng, Luo Yunlong, Zhao Jing, Liu Ying, Wang Qingkui. Synergistic inhibition mechanism of pediocin PA-1 and L-lactic acid against Aeromonas hydrophila. 2020, 1863, 18336.
(5) Wang Yang, Sun Ying, Zhang Xu, Zhang Zhichao, Song Juyi, Gui Meng, Li Pinglan, Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage, Food Control, 2015, 50, 729-735
(6) Wang Yang, Liu Guorong, Gao Yang, Gui Meng, Li Pinglan. Influence of high hydrostatic pressure on microbial growth and shelf-life of vacuum-packed sliced ham, Journal of pure and applied microbiology, 2013, 7(2): 1255-1262
(7) Zhang Xu, Wang Yang, Liu Lei, Wei Yunlu, Shang Nan, Zhang Xiangmei, Li Pinglan. Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum, BBA-Biomembrane, 2016, 1858(2): 274-280
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